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Southern French Cuisine
6:00-7:00 PM Bruce Johnson $75 Miller Campus, CART 117
Come experience authentic French Cuisine at its best in this hands-on six course meal class.  Menu will include: Tapenade, Warm Vinaigrette Salad, Fish or Shell Fish Course, Muscovy Duck Breast Man Course and Cheese and Dessert Courses.  Class Size is limited. Register Today!

Supplies:
Students should come prepared with apron, hair net, chef or French knife and safe shoes with good tread (no flip flops, sandals or heels).  All cooking supplies will be provided including ingredients.  Bring your imagination for best results.  To register call: (801) 957-3458.  For more information call Mi Yon Hodges at (801) 957-5558.
Employment | Locations
© Salt Lake Community College Institutional Marketing Dept. All rights reserved
Salt Lake Community College - 4600 South Redwood Road - Salt Lake City, Utah 84123
(801) 957-SLCC (957-7522)