Salt Lake Community College
Culinary Institute

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CHEF 2560 Continental Cuisine Lab Department: Culinary Arts Continental Cuisine Lab Credits: 3- Description: Prereq: CHEF 1110. This is an applied, hands-on skill training of the principles learned in the CHEF 2510 class. Students have already completed or must concurrently be registered for the CHEF 1110 class. Prereq: CHEF 1110