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Special Breaks Hors D'Oeuvres Luncheon Salads Catering Guide


Served Luncheons and Dinners

All Served Luncheons and Dinners include a side salad, fresh baked roll, Lemonade and Water . Minimum of 20 people per selection.

* Vegetarian Selections and Starch Substitutions are available upon request

$8.95 Lasagna - (minimum of 20 people) Choose between Meat or a Vegetarian Lasagna, comes with Breadsticks and Green Beans

$9.95 Caribbean Chicken - Served with Rice and a Pineapple-Cashew Rum Sauce comes with Green Beans

$9.95 Chicken Cordon Bleu 4 oz - Served with a Delicious White Sauce on a bed of Rice and comes with Green Beans Chicken Cordon Bleu 7 oz for additional $2.00

$9.95 Tuscan Chicken - Chicken breast with Roasted Peppers and Mornay Sauce served on a bed of Rice and comes with Green Beans

$9.95 Teriyaki Chicken – Served over Rice comes with Green Beans

$10.95 Braised Pork Chop - Comes with mashed Potatoes and Gravy, served with Green Beans

$10.95 Oven Roasted Turkey Breast - Your choice of Mashed Potatoes or Stuffing, Comes with  Gravy, Cranberry Sauce and Green Beans

$10.95 Old Fashioned Pot Roast - Comes with Mashed Potatoes and Gravy served with Green Beans

$10.95 Rolled Roast Beef - Tender Beef soaked in Au Jus served with Mash Potatoes and Gravy and comes with Green Beans

$12.95 Baked Salmon and Hollandaise Sauce - Comes with a Baked Potato and Green Beans

$13.95 Parmesan-Encrusted Halibut Steak - Served with a Baked Potato and comes with Green Beans

$14.95 Prime Rib - (9 oz cut) served with Au Jus and Horseradish Sauce comes with a Baked potato and Green Beans


Breaks   Breakfast   Hors D'oevures   Sandwiches   Luncheon Salads          

Served Lunch and Dinner     Lunch and Dinner Buffet



All prices subject to 7.85% tax