SLCC is excited about its partnership with Taher Professional Food Service, which now manages all SLCC Cafes, Food Courts, Catering and Innovative Micro-markets.

Taher cooks from scratch with fresh, quality ingredients, and collaborates with farmers and growers committed to sustainable practices and humane standards. Its licensed dieticians stay current on advancements in nutritional knowledge — like adding grains and phasing out trans fats — to weave these into our menus.

In 2002, Taher created the traveling Chef Council, the first of its kind, which maintains a culture of global food awareness and appreciation. Taher reaches around the world for culinary inspiration to keep our menus growing, changing and fresh.

If you are planning an event at any of our SLCC Campuses and need assistance with your event or parking, please contact:

Trina Frandsen
Catering Coordinator
Taylorsville Redwood Campus
Student Center, STC-203

For Room Reservations, please email or use the link on the left side of this page.