Commercial Foods Certificate (KCUL)
The Commercial Foods Certificate is a competency based sequence of courses that includes 30 hours of ServSafe™ curriculum. Program of study is responsive to business and industry requirements resulting in an appropriate certificate and articulation, where appropriate, with career and technical education or business courses within the College. Coursework includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of recognized food establishments. The program prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations where additional supervised work experience prepares the student for subsequent Certified Culinarian™ (CC) or Certified Pastry Culinarian™ (CPC) certification.
Certificate of Completion: 953 Hours
Occupations in this area.
For state and national occupation information, visit O*Net Online and enter the following O*Net code(s):
- 35-2014.00 - Cooks, Restaurant
- 35-2015.00 - Cooks, Short Order
- 35-3021.00 - Combined Food Preparation and Serving Workers, Including Fast Food
- 35-2012.00 - Cooks, Institution and Cafeteria
- 35-2021.00 - Food Preparation Workers
- 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
- 35-1011.00 - Chefs and Head Cooks
- 35-2013.00 - Cooks, Private Household
Further Educational Opportunities
The Commercial Foods Certificate of Completion is a pathway toward completion with SLCC’s AAS Culinary Arts degree program. Students who successfully complete the full certificate program may have a set of courses waived towards degree completion per the Course Equivalency Agreement. No courses will be waived for partial completion of the certificate program.
Contact us:
For more information about this program, please contact us at SATTS@slcc.edu or 801-957-3354.
- Program Coordinator
- Leslie Seiferle
- leslie.seiferle@slcc.edu
- Academic Advisor
- Butch Steffen
- butch.steffen@slcc.edu
- Career Advisor
- Dan Hooten
- dan.hooten@slcc.edu
- CTE Program Manager
- Rebecca Armitage
- rebecca.armitage@slcc.edu
Tuition and Fees
- Application Fee: $40.00
- Tuition: $2,172.84
- Student Fees: $142.95
- Lab Fees: $576.00
- Books/Supplies: $1,219.52
Total Estimated Cost: $4,151.31 (subject to change without notice)
Available Class Schedules
Miller Campus
9750 S 300 W
Sandy, UT 84070
Mon-Thu 8:00 a.m. - 2:00 p.m.
Course/Program Delivery Model
This program is offered in a Competency Based Education (CBE) format. Students will be expected to invest a minimum of 15 hours per week on coursework and will enroll in one course at a time according to the established sequence with tuition and fees assessed for each course individually. Students receiving Federal Financial Aid or VA funding please contact your academic advisor for specific information regarding eligibility.
Financial Aid
PELL (pending), VA (pending)
Requirements
TABE Test Required (Basic Skills Assessment):
- Reading: 8.0
- Math: 8.0
Gainful Employment Disclosure
Other
Students need a USB Flash Drive and headphones for the first day of class.