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Thayne Center for Service & Learning

2017 Utah Higher Education Food Summit

Welcome to the 2nd annual Utah Higher Education Food Summit.Our theme for 2017 is Growing our Future: 
Exploring the intersections of food on Utah higher education campuses

Our goal is to help connect the dots and increase awareness with the 
amazing things happening on college campuses across the state.
The 2017 Summit will be held on Friday, September 22nd.

View our flyer.

We are looking for engaging speakers to share best practices, highlights, and intentionally engaged in conversations across our network. Want to present? Submit your proposal here.

Need to register for the day? You can do so here.

 

Questions? Contact Rebecca.Vanmaren@slcc.edu or 801-957-4674.

Coordinator Information

Rebecca Van Maren
Community Partnerships Coordinator
Taylorsville Redwood Campus
Student Center STC 020D
rebecca.vanmaren@slcc.edu    
(801) 957-4669