Industry Links
Who are SLCC's Culinary Arts PAC members?
In order to keep the Career and Technical Education programs current with business and industry standards, the College has organized Program Advisory Committees (PACs). PACs consist of a number of Utah's industry leaders who have the responsibility of ensuring the viability of each CTE program by evaluating program equipment, space, curriculum, budget and enrollment needs. Appropriate recommendations are then made to improve each program.
| Name | Company | Title |
|---|---|---|
| Jim Bielefeld |
Salt Lake Community College |
Tenured Faculty and Coordinator |
| Dennis Bromley |
Salt Lake Community College |
Dean, School of Business |
| Basil Chelemes |
Salt Lake Community College |
Tenured Faculty |
| David Chen |
Salt Lake Community College |
Alumni |
| Marcus Cordova |
Summit Vista |
Director of Culinary Operations |
| Michelle Corigliano |
Salt Lake Restaurant Association |
President - PAC Chair |
| Andrea Gamble |
Utah Department of Health |
Environmental Health Scientist |
| Donna Mills |
Salt Lake Community College |
Alumni |
| David Morris |
Utah Hospitality Association |
President |
| Rich Prall |
Triad Consulting Group |
Owner |
| Sheral Schowe |
Wasatch Academy of Wine |
Owner |
|
Melva Sine |
Utah Restaurant Association |
President |
|
Maxine Turner |
Cuisines Unlimited |
Owner |
|
Shauna Young |
Jordan High School Canyon District |
CE and ProStart Teacher |