Industry Links

Who are SLCC's Culinary Arts PAC members?

In order to keep the Career and Technical Education programs current with business and industry standards, the College has organized Program Advisory Committees (PACs). PACs consist of a number of Utah's industry leaders who have the responsibility of ensuring the viability of each CTE program by evaluating program equipment, space, curriculum, budget and enrollment needs. Appropriate recommendations are then made to improve each program.

Name Company Title
Jim Bielefeld

Salt Lake Community College

Tenured Faculty and Coordinator 

Dennis Bromley

Salt Lake Community College

Dean, School of Business

Basil Chelemes

Salt Lake Community College

Tenured Faculty 

David Chen

Salt Lake Community College


Marcus Cordova

Summit Vista

Director of Culinary Operations

Michelle Corigliano

Salt Lake Restaurant Association

President - PAC Chair

Andrea Gamble

Utah Department of Health

Environmental Health Scientist

Donna Mills

Salt Lake Community College


David Morris

Utah Hospitality Association


Rich Prall

Triad Consulting Group


Sheral Schowe

Wasatch Academy of Wine


Melva Sine

Utah Restaurant Association


Maxine Turner

Cuisines Unlimited


Shauna Young

Jordan High School Canyon District

CE and ProStart Teacher