Culinary Arts
 | Salt Lake Community College |
| Contact Us |
For information about courses and how to enroll, contact:
Kari Gonsalves
Academic Advisor
Taylorsville Redwood Campus CT 218
801-957-4550
kari.gonsalves@slcc.edu
For information about the weekly tours or the Culinary Institute, contact:
Ricco Renzetti
Program Coordinator
Miller Campus CART Building
801-957-4643
ricco.renzetti@slcc.edu
For more information about the Culinary Arts program, contact:
George Billings
Division Chair, Division of Technical Specialties
Taylorsville Redwood Campus CT 234
801-957-5060
george.billings@slcc.edu