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Culinary Arts
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CHEF 1110 Sanitation
CHEF 1120 Introduction to Food Service
CHEF 1130 Management of Marketing
CHEF 1210 Food and Beverage Service
CHEF 1250 Food Preparation
CHEF 1299 Special Studies
CHEF 1320 Business Math (QS)
CHEF 1330 Foundation Wine
CHEF 1350 Food Preparation Lab
CHEF 1600 Herb Horticulture
CHEF 2000 Baking Co-Op
CHEF 2001 Culinary Arts CO-OP
CHEF 2410 Purchasing
CHEF 2420 Baking
CHEF 2460 Baking Lab
CHEF 2510 Continental Cuisine
CHEF 2520 Nutrition
CHEF 2560 Continental Cuisine Lab
CHEF 2610 Menu Design
CHEF 2620 Supervision and Training
CHEF 2680 Catering Mangement