Salt Lake Community College - Logo
  • A-Z Index
  • |
  • MyPage Login
  • SLCC
  • About SLCC
    • Step Ahead with SLCC
    • Leadership
    • Organizational Chart
    • Mission & Goals
    • Strategic Planning
    • FAQ's
    • Locations
  • Areas of Study
    • Alphabetical List
    • List by Schools
    • SLCC Online
  • Getting Started
    • Admission Steps
    • Class Schedule
    • Future Students
    • General Catalog
    • Important Dates
  • Student Resources
    • Academics
    • Campus Life
    • Employment
    • Health/Recreation
    • International Students
    • Tutoring
    • Student Life
    • Student Services
    • Students with Disabilities
    • Veterans
  • Paying for School
    • Financial Aid
    • Scholarships
    • Student Loans
    • Tuition & Fees
    • Payment Options
  • Business & Community
    • Business Partners
    • Business Incubator
    • Community Writing Center
    • Corporate Training
    • Global Business Center
    • Miller Business Resource Center
    • SL SBDC
    • Thayne Center for Service & Learning
    • Women's Business Institute
    • Miller Conferencing & Facility Rental
  • Contact Us
    • Chat, Email, or Phone
    • Department Directory
    • Request Brochure

Culinary Arts

  • Home
  • Contact Us
  • Courses
  • Faculty
  • Degree/Cert Info
  • Schedule
Chefs hands

Salt Lake Community College
Culinary Institute

Courses

Home

Contact Us

Courses

Faculty

Schedule

Industry Links

FAQ

bulletCHEF 1110 Sanitation
bulletCHEF 1120 Introduction to Food Service
bulletCHEF 1130 Management of Marketing
bulletCHEF 1210 Food and Beverage Service
bulletCHEF 1250 Food Preparation
bulletCHEF 1299 Special Studies
bulletCHEF 1320 Business Math (QS)
bulletCHEF 1330 Foundation Wine
bulletCHEF 1350 Food Preparation Lab
bulletCHEF 1600 Herb Horticulture
bulletCHEF 2000 Baking Co-Op
bulletCHEF 2001 Culinary Arts CO-OP
bulletCHEF 2410 Purchasing
bulletCHEF 2420 Baking
bulletCHEF 2460 Baking Lab
bulletCHEF 2510 Continental Cuisine
bulletCHEF 2520 Nutrition
bulletCHEF 2560 Continental Cuisine Lab
bulletCHEF 2610 Menu Design
bulletCHEF 2620 Supervision and Training
bulletCHEF 2680 Catering Mangement
  • Newsroom
  • Employment
  • Faculty & Staff
  • Give Now
  • Alumni
  • Sports
  • Grand Theatre
  • Library
  • Campus Maps
© Salt Lake Community College 2009. All rights reserved.
Salt Lake Community College • 4600 South Redwood Road • Salt Lake City, UT 84123
(801) 957-SLCC (957-7522)