Culinary Arts
 | Salt Lake Community College |
| Faculty |
Salt Lake Community College's Culinary Arts Program has some of the most
qualified faculty in the state.
Ricco Renzetti, Assistant Professor
Program Coordinator
Miller Campus
Culinary Arts Building
801-957-4643
ricco.renzetti@slcc.edu
1991 AAS Salt Lake Community College
1993 CCE American Culinary Federation
1993 FMP National Restaurant Association
1998 CEC American Culinary Federation
2003 Masters Equivalency Salt Lake Community College
Leslie Seiferle, Associate Professor
Miller Campus
Culinary Arts Building
801-957-4643
leslie.seiferle@slcc.edu
1986 AA Culinary Institute of America
1991 CCC American Culinary Federation
1996 CCE American Culinary Federation
2003 BS Utah State University