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A Certificate of Achievement is currently in development and will be based on student interest. Currently, we are looking at between 20-23 credit hours.

Prerequisites may be required. It is the student's responsibility to examine each course description for details of prerequisite classes. Those prerequisites must be satisfied before the designated course may be taken.

Financial Aid is available for EVNT 1010.

EVNT 1010 Intro to Event & Meeting Planning	EVNT 1100 Site Selection/Negotiation/Law
EVNT 1200 Transportation & Housing	EVNT 1300 Event Registration
EVNT 1400 Food & Beverage Mgmt	EVNT 1500 Hotel Sales & Operations
EVNT 1600 Special Events	EVNT 1700 Non-Profit Event Planning
EVNT 1800 Budgeting for Event Planners	EVNT 1850 Etiquette in Today's World
	MKTG 1960 Professionalism in Business

A = courses taught ALL semesters, F = fall semester, S = spring semester.

EVNT 1010 Intro to Event & Meeting Planning 3 CR A This introductory course acquaints students with the common components of welll executed meetings and events. Course introduces site selection, food/beverage, audio visual, contracts, industry overview and career possibilities.

EVNT 1100 Site Selection/Negotiation/Law 3 CR F/S This course outlines the key elements to successful site selection, negotiation issues/techniques, contract provisions/analysis & diverse industry contracts. Legal issues unique to the meeting industry will be identified.

EVNT 1200 Transportation & Housing 1 CR The logistics of air and ground transportation and hotel arrangements will be discussed. Students will learn trade strategies to make informed decisions leading to a successful meeting experience.

EVNT 1300 Event Registration 1 CR This course will introduce students to various registration systems and keys to selecting the best registration method. Students will learn the process to make informed decisions.

EVNT 1400 Food & Beverage Mgmt 1 CR F/S Learn a systematic approach to evaluating meeting objectives and group needs as they relate to menu design, pricing structures, guarantee strategies, negotiation items and overall information about food and beverage services.

EVNT 1500 Hotel Sales & Operations 3 Cr Students will be introduced to the principles and procedures of hotel sales and operations by taking part in "learn by doing" activities. Networking, building internal & external relationships and selling techniques will also be taught.

EVNT 1600 Special Events 3 Cr Students will be provided with the tools needed to hold effective special events. Venues including meetings, conferences, exhibits, fairs, trade shows, international events, weddings, etc. will be addressed.

EVNT 1700 Non-Profit Event Planning 1 Cr Course will focus on planning successful special events for non-profit organizations. Course will explore fund-raising breakfasts, black tie galas, festivals, auctions, golf tournaments, fashion shows, concerts and soirees.

EVNT 1800 Budgeting for Event Planners 1 Cr Course will introduce essential tools needed to prepare a budget for events of all sizes, information gathering, analyzing goals/objectives and preparing and communicating presentations to clients.

EVNT 1850 Etiquette in Today's World 1 Cr F/S This introductory course will discuss international and business protocol and the effect etiquette has in the social arena. Basic dining skills will be discussed and an interactive dining tutorial will be included.

MKTG 1960 Professionalism in Business 3 CR F/S This course provides a study of interpersonal and business survival skills including human relations, communication, motivation, self-disclosure, team building, transactions, relationships. Coping with change, and much more.

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