Tools and Uniform List


Required Hospitality uniform for special events:

Item

1 pair black slacks

1 white button down long sleeve dress shirt

1 basic black tie

1 pair black dress shoes


Toolkit and Chef Uniform can be purchased at:

Bintz Restaurant Supply Co.
Brad Burton – Sales Manager
1855 South 300 West
Salt Lake City, 84115
bburton@bintzsupply.com
801.746.2644


Required Toolkits:

If Culinary or Baking courses are taken as elective credits towards the Hospitality degree.

Approximate cost: $131 plus tax

Item
9" Chef's Knife – Mercer Renaissance
Swivel PeelerPlastic Handle
6" Boning Knife – Mercer Millennia
3" Paring
10" Steel – Mercer Genesis
Pocket Thermometer
Cork Screw
8" Offset Wavy – Mercer Millennia
Knife Roll – 7 Pockets

Required Uniforms:

If Culinary or Baking courses are taken as elective credits towards the Hospitality degree.

Approximate cost: $75 - $90 plus tax pending size.

Item

1 each chef coat with SLCC logo and name embroidery

1 each Checked pants

1 each Bistro apron

1 each Skull cap/Beanie

Non Slip shoes and side towels may be purchased separately.