Culinary Arts

Culinary Arts Image

The Recipe to Success

A Career & Technical Education Program

For over 25 years, the Culinary Arts program at SLCC has been preparing students for careers as chefs or food and beverage supervisors in a wide range of industries.

  • Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
  • You will receive both classroom education and practice with on-the-job training.
  • Faculty is certified and has numerous years of experience in the culinary field.
  • Affordable tuition.
  • Various forms of financial aid are offered such as Pell grants, scholarships and loans. 
  • Credits are transferable to four year institutions.
  • Upon graduation from the SLCC Culinary Institute, you will receive an Associate of Applied Science degree and also become eligible for complimentary ACF certification as a Certified Culinarian.
  • Longstanding partner with SkillsUSA.
  • Longstanding partner with ProStart and the Utah Restaurant Association.
  • Recommended by the National Restaurant Association Education Foundation's ManageFirst Program.
  • This program prepares students for careers in culinary arts and understanding the requirements for American Culinary Federation (ACF) certifications.

TIPS FOR STUDENTS

  • Take ownership of your education.
  • Register as soon as you are able.
  • Meet with your advisor early to avoid the 'rush and long lines' and get more time in an advising session.  Contact John Wiemer at 801-957-5417 for an appointment.
  • Get to know SLCC's 'Academic Calendar' and your 'MyPage'.
  • Get INVOLVED!

 

Students of all ages, backgrounds and experience are welcome!

Contact Us

Miller Campus (LHM)
CART Building 102
9750 South 300 West
Sandy, Utah 84070

Interim Program Director
Bob Burdette
801-957-5334
bob.burdette@slcc.edu

Secretary
Britney Suddarth
801-957-5348
britney.suddarth@slcc.edu

Academic Advisor
John Wiemer
Free Enterprise Center
(MFEC 126)
801-957-5417

Salt Lake Community College Culinary Institute has been recognized as an ACFEF Exemplary Program.