Culinary Arts

The Recipe to Success

A Career & Technical Education Program

For over 25 years, the Culinary Arts program at SLCC has been preparing students for careers as chefs or food and beverage supervisors in a wide range of industries.

• Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
• You will receive both classroom education and practice with on-the-job training.
• Faculty is certified and has numerous years of experience in the culinary field.
• Affordable tuition.
• Various forms of financial aid are offered such as Pell grants, scholarships and loans. 
• Credits are transferable to four year institutions.
• Upon graduation from the SLCC Culinary Institute, you will receive an Associate of Applied Science degree and also become eligible for complimentary ACF certification as a Certified Culinarian.
• Longstanding partner with SkillsUSA.
• Longstanding partner with ProStart and the Utah Restaurant Association.
• Recommended by the National Restaurant Association Education Foundation's ManageFirst Program.
• This program prepares students for careers in culinary arts and understanding the requirements for American Culinary Federation (ACF) certifications.

TIPS FOR STUDENTS

• Take ownership of your education.
• Register as soon as you are able.
• Meet with your advisor early to avoid the 'rush and long lines' and get more time in an advising session.  Contact Lee Martinez at 801-957-4323 for an appointment.
• Get to know SLCC's 'Academic Calendar' and your 'MyPage'.
• Get INVOLVED!

Students of all ages, backgrounds and experience are welcome!