Program Overview
This program prepares students for entry-level management responsibility in the dynamic field of the hospitality industry. The curriculum emphasizes a broad base of industry skills built on a strong business core, customer relations skills, and creative problem solving.
Career Opportunities
Food Service Managers, Banquet Manager, Assistant Food and Beverage Manager, Hotel Front Office Operations Supervisor, Guest Services Manager, Event Coordinator, Wedding/Social Event Planner, Conference Services Planner, and Special Events Coordinator.
What You Will Learn
- Acquire and correctly use general industry information, technical skills, and certifications for employment in the hospitality industry.
- Demonstrate effective oral, written and numerical communication skills in a positive, professional, and ethical manner with customers and colleagues of diverse backgrounds.
- Demonstrate and accurately interpret standard performance indicators of the organization's financial health.
- Utilize research and problem-solving techniques to employ "out of the box" critical thinking skills in a variety of hospitality situations.
- Display a professional image, positive attitude, strong work ethic, and recognize your role in the success of the organization and community where you are employed.
- Develop leadership and supervisory skills, and an appreciation of diversity to support the organization and its goals.
- Use appropriate technology for written communication, information gathering, and data analysis to facilitate smooth operation of a hospitality organization.
Transfer Pathway
The Hospitality Management Associate of Science degree is designed as a transfer degree to hospitality management programs at four-year institutions within the Utah System of Higher Education.
Estimated Cost
Course Fees: $400
NOTE: Fees may vary based upon specific registration and are subject to change.
Career Outlook
Some careers shown require further education beyond this program.