Industry Links
Who are SLCC's Culinary Arts PAC members?
In order to keep the Career and Technical Education programs current with business and industry standards, the College has organized Program Advisory Committees (PACs). PACs consist of a number of Utah's industry leaders who have the responsibility of ensuring the viability of each CTE program by evaluating program equipment, space, curriculum, budget and enrollment needs. Appropriate recommendations are then made to improve each program.
| Name | Company | Title |
|---|---|---|
| Andrea Gamble | Utah Department of Health | Environmental Health Scientist |
| Alejandro Abad | St. Regis Hotel | Executive Chef |
| Atty Miller | Salt Lake Community College | Culinary Student |
| Brittani Crane | Salt Lake Community College | Hospitality Student |
| David Chen | Salt Lake Community College | Alumni |
| David Morris | Utah Hospitality Association | President |
| David Polakoff | Summit Vista | Director of Culinary Operations |
| Kasey Dubler | Southern Wine and Spirits | State Manager |
| Maxine Turner | Utah Restaurant Association | Representative |
| Michelle Corigliano | Salt Lake Restaurant Association | President - PAC CHAIR |
| Rich Prall | Triad Consulting Group | Owner |
| Rich Waters | Levy Restaurants | Area Vice President |
| Shauna Young | Jordan High School Canyon School District | CE and ProStart Teacher |
| Sheral Schowe | Wasatch Academy of Wine | Owner |