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Industry Links

Who are SLCC's Culinary Institute's PAC members?

In order to keep the Career and Technical Education programs current with business and industry standards, the College has organized Program Advisory Committees (PACs). PACs consist of a number of Utah's industry leaders who have the responsibility of ensuring the viability of each CTE program by evaluating program equipment, space, curriculum, budget and enrollment needs. Appropriate recommendations are then made to improve each program.

Name Company Title
Andrea Gamble Salt Lake County Department of Health Environmental Health Scientist
Atty Miller Salt Lake Community College Culinary Student
Bernhard Gotz Little America Hotel Executive Chef
Brittani Crane Salt Lake Community College Culinary and Hospitality Management Graduate
Bruce Johnson Tooele School District Chef Instructor
David Chen U of U hospital Executive Chef, SLCCCI Graduate
Kasey Dubler Southern Wine and Spirits State Manager
Matt Brown Levy Restaurant Group Senior Director of Operations
Michele Corigliano Salt Lake Restaurant Association President
Rich Prall Triad Consulting Owner
Shauna Young Canyons School District CE and ProStart Teacher
Sheral Schowe Wasatch Academy of Wine Owner
Travis Kay Intermountain Healthcare
Tulia Ibanez Intermountain Healthcare Chef de Cuisine