Industry Links
Who are SLCC's Culinary Arts PAC members?
In order to keep the Career and Technical Education programs current with business and industry standards, the College has organized Program Advisory Committees (PACs). PACs consist of a number of Utah's industry leaders who have the responsibility of ensuring the viability of each CTE program by evaluating program equipment, space, curriculum, budget and enrollment needs. Appropriate recommendations are then made to improve each program.
| Dennis Bromley |
Salt Lake Community College |
|
Melva Sine |
Utah Restaurant Association - PAC CHAIR |
|
Basil Chelemes |
Salt Lake Community College |
|
Jim Bielefeld |
Salt Lake Community College |
|
Stacey Case |
Salt Lake Community College |
|
Andrea Gamble |
Utah Department of Health |
|
Maxine Turner |
Cuisine Unlimited |
|
Kasey Dubler |
General Manager Adobe |
|
Shawn Bucher |
Winger Brothers Consulting |
|
David Williams |
Sheraton Hotel |
|
Scott Johnston |
Catering and Event Manager Marriot City Center |
|
George Patlan |
Banquet and Event Manager Embassy Suites |
|
Molly Snider |
Culinary Specialist AF Stores |
|
Natalie Hancock |
Canyons School District |
|
Bruce Johnson |
Tooele School District |
|
Penny Moline |
Davis Applied Technology Center |
|
Michele Corigliano |
Salt Lake Restaurant Association |