Learning Outcomes
The School of Business is committed to assessing its courses. Our program learning outcomes and course learning outcomes are consistent with the SLCC institutional-level learning outcomes (PDF). These learning outcomes for the College indicate that upon successful completion of any program at SLCC, students: Program Student Learning Outcomes |
Related College-Wide Student Learning Outcomes |
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Demonstrate and apply principles and techniques of sanitation, personal hygiene, and professional attire to the hospitality environment. |
1 - Substantive Knowledge 2 - Communicate Effectively |
Demonstrate the skills and behaviors required during customer service to analyze, judge, and act in ways that contribut to guest satisfaction. |
1 - Substantive Knowledge 4 - Think Critically |
Use industry specific technology to retrieve, create, organize, and communicate information in ways that inform and enhance individual and organizational performance. |
1 - Substantive Knowledge 2 - Communicate Effectively |
Demonstrate and analyze food cost and implement necessary controls to maintain costs and ensure profitability within a food service operation. |
1 - Substantive Knowledge 3 - Develop Quantitative Literacy |
Demonstrate a comprehension of cooking techniques and knife skills. |
1 - Substantive Knowledge |
Demonstrate an understanding of the knowledge needed to be a supervisor in the hospitality industry. |
1 - Substantive Knowledge 4 - Think Critically |
Apply the principles and practices of sustainability to respect heritage, the process and the health of the planet for future generations. |
1 - Substantive Knowledge 5 - Civic Engagement |
Demonstrate professionalism and leadership standards relating to appearance, time management and conduct. |
6 - Working Professionally |