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Catering Guidelines

  • Catering may be ordered from one of our approved caterers through the America To Go punch out in SLCCBuy. For more information about placing an order see the Purchasing and Accounts Payable website.
  • If the caterer will require kitchen access, please contact Gina Chase ( to reserve.
  • Bottled beverages must be purchased through our Pepsi contract via Auxiliary Services. You can access the SLCC Pepsi store in the America To Go punch put.
  • Per state small dollar and travel guidelines, business meals (breakfast, lunch, dinner), both internal and external, for college employees and college employees hosting external guests or constituents on behalf of the college, must serve a direct business purpose. The cost of the meal should fall within the current per diem amount. Costs exceeding per diem amounts must have Provost, Vice President, or President approval. Current per diem accounts can be found on the Accounts Payable website.



If you have any questions, please contact Auxiliary Services Manager Gina Chase.