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Bruin Pantries

The Bruin Pantry exists to provide supplemental food assistance to currently enrolled Salt Lake Community College students, faculty, and staff to address food insecurity and support overall well-being. By offering accessible, nutritious, and culturally inclusive food options, the pantry fosters a supportive campus environment where every member of the SLCC community can thrive academically, professionally, and personally.

Bruin Pantry Hours & LOcations

Fall Semester 2025
August 25th - December 19th, 2025

Taylorsville Redwood
STC 020
Tuesday: 2-5 p.m.
Wednesday: 10 a.m.-2 p.m.
Thursday: 12:30 p.m.-4:30 p.m.
Friday: 9:00 a.m.-1 p.m.

South City
1-061D

Wednesday: 1-5 p.m.
Thursday: 11 a.m.-3 p.m.

Jordan
JSTC 135

Wednesday: 10 a.m.-2 p.m.
Thursday: Noon-4 p.m.

West Valley
103A

Wednesday: 11 a.m.-3 p.m.
Thursday: 2-6 p.m.

Herriman
JNPR 122

Wednesday: Noon-4 p.m.
Thursday: 9 a.m.-1 p.m.

Planned Closures

Bruin Bash: 8/29
Student Forum: 10/7
Student Leadership Conference: 10/9-10/10
Fall Break: 10/16-10/17
SLCC Day of Service: 11/7
Thanksgiving Break: 11/27-11/28
Winter Break: 12/22-1/9

Donate to the Bruin Pantry

Your donations help support SLCC students experiencing food insecurity. You can contribute by donating food, nonfood items, or making a monetary donation through this link! Financial contributions help us purchase high-need items and sustain pantry operations.

We gratefully accept physical donations at any Bruin Pantry location during open hours. If you'd like to drop off donations outside of pantry hours, please bring them to:

  • Student Center Information Desk at Westpointe, South City, Miller, Jordan, or Herriman campuses (8am-4:30pm Mon-Fri)
  • Thayne Center (STC 124) at the Redwood Campus (8am-4:30pm Mon-Fri)

Donations are appreciated in all forms, but the following items are especially helpful:

Food Items

  • Canned tuna, chicken, or other meats
  • Canned beans
  • Canned fruits and vegetables
  • Potatoes and onions
  • Pasta, Rice, ramen, and mac & cheese
  • Canned chili
  • Tortillas and Maseca
  • Peanut butter or other nut butters
  • Cooking oils and seasonings
  • Vegan, vegetarian, and gluten-free items

Nonfood Items

  • Plastic grocery bags
  • Feminine hygiene products
  • Laundry detergent
  • Bars of soap
  • Toothbrushes and toothpaste
  • Shampoo and conditioner

Please note: We cannot accept donations that are past their expiration date.

FAQ

During our open hours, you can visit the pantry once a day. Please remember to follow all item limits at each location and be mindful of the other guests

  • All patrons need to bring their OneCard showing that they are a current student, staff, or faculty of SLCC
  • We encourage bringing reusable bags if you have them. If you do not, there will be plastic bags and boxes available for you
  • The Bruin Pantry operates largely on donations. This means that there are different items offered each week.
  • Each pantry location attempts to keep staples in stock, including rice, dry beans, pasta, snacks, canned goods and vegan/vegetarian and gluten free options.
  • Redwood: Produce on Thursdays, meat, dairy products, bread, prepared foods, staple items
  • South City: Produce on Wednesdays, meat, frozen meals, sandwiches, staples items
  • We receive a weekly donation from the Utah Food Bank, Utah Grocery Rescue program and Maverik. These donations supply fresh produce, prepared meals and snacks, dry goods and drinks.
  • We also receive generous monetary donations that help us purchase the gluten free, vegan and vegetarian food options as well as maintain our facilities.

Contact Us

Lauren Hunt

Bruin Pantry Network Manager

Phone:

801-957-3656

Email:

lhunt46@slcc.edu